For smoked meat lovers, it doesn't get any better than Jigg’s. Founded in the early 1970s, this restaurant serves towering sandwiches stuffed with some delicious combinations. Try the kitchen sink, a combination of beef summer sausage, smoked ham and pork link sausage, along with mayo, cheddar cheese, tomato relish and the house barbecue sauce. Not enough for you? How about the wooly burger, a mammoth concoction featuring a staggering 31 ounces of hickory-smoked ham and seven slices of beef summer sausage, finished with mayo, chow chow relish, cheddar cheese and the house barbecue sauce.