Since 1990, McGill's has been offering Tulsa elegant entrees with exceptional service in a relaxed setting. Tulsa natives associate the McGill's name with casual fine dining and traditional dishes here get a modern twist to bring out distinct flavors. Lunch options vary from shrimp in a coconut batter served with orange marmalade to a quesadilla expertly prepared with prime rib and a mix of cheeses.
Have dinner at McGill's and you won't soon forget the delicious fare and one-of-a-kind ambiance. Start with an appetizer like the restaurant's famous spinach and artichoke dip, enhanced with bacon and served with picante sauce, sour cream and tortilla chips. Follow with the chef's selection of soup of a crisp dinner salad consisting of greens, cucumber, tomato, onion and homemade croutons tossed in a light dressing. Specialities include a cold water lobster tail served with pasta in cream sauce and a French cut pork chop accompanied by homemade applesauce.