For more than 20 years, McGill's has offered Tulsa elegant entrees with exceptional service in a relaxing setting. Tulsa natives associate the McGill's name with fine dining, and traditional dishes here get a modern twist to bring out distinct flavors. Lunch options vary from shrimp in a coconut batter served with orange marmalade to a quesadilla expertly prepared with prime rib and a mix of cheeses. Lighter lunch options include a cobb salad, charcoal grilled chicken sandwich or a filet of orange roughy sauteed with lemon.
Have dinner at McGill's and you won't soon forget the delicious fare and one-of-a-kind ambiance. Start with an appetizer like the restaurant's famous spinach and artichoke dip, enhanced with bacon and served with picante sauce, sour cream and tortilla chips. Specialities include a cold water lobster tail served with pasta in cream sauce and a French cut pork chop accompanied by homemade applesauce.